by alex morrison | Jun 30, 2021 | Newsletter, Peachland, Recipes
by PWPA Member, Lee Humphries I remember climbing up T.V. mountain, a small sand mound with a reception tower, racing my cousins, 3 quart baskets in hand, for the first blueberry at the very top of the hill. Those low-bush blueberries loved the acidic soil in the...
by alex morrison | Mar 11, 2021 | Newsletter, Recipes, Watershed Wisdom
Be sure to pick very ripe berries. You can tell by the color. Deep red almost purple. You can find Chokecherry bushes everywhere in the Okanagan especially along the waterways. THEY ARE ORGANIC AND FREE. Clean picked berries. Remove stems and leaves. Put whole berries...
